It is caught by the traditional fishing method called "Tataki-net fishing," in which fish are driven into a net by striking the surface of the lake with a bamboo pole, which has become a wintertime tradition at Lake Mikata in Wakasa Town, one of the Mikata Five Lakes straddling Mihama and Wakasa towns. Because Mikata Goko is connected to the sea and its water is rich in minerals derived from salt, the fish has no odor and is particularly tasty as sashimi, with its crunchy texture, unique flavor, and sweetness. Translated with www.DeepL.com/Translator (free version)